Established in 1976, What’s Cooking offers hands-on cooking classes taught by teacher, author and culinary professional Phyllis Frucht. What’s Cooking!’s series of classes range from “The International Gourmet” to “Asian Cooking,” and also include a schedule of classes for cooking healthy vegetarian meals. Taught from Phyllis’ newly renovated kitchen, What’s Cooking! classes are a fun way to get together and learn some great new dishes. Whether you are a professional chef expanding your portfolio, or a novice in the kitchen and lover of great food, What’s Cooking! has the right class for you. Private Classes Available (10-16 people) CLICK HERE for more info.         What's Cooking! © Copyright 2005 SIGN-UP  |  CONTACT