What's Cooking's! classes have been recognized by many sources, including the New York Times and the Washington Post. Phyllis Frucht, teacher, author, and culinary professional, conducts classes in her centrally located Dupont Circle kitchen. Classes range from International (Asian, French, Italian, Ethnic Cuisines,) Healthy Vegetarian, and Contemporary Cooking. Phyllis has offered hands-on classes at What’s Cooking! for more than twenty years. What's Cooking! classes are a fun way to improve skills, to experience new dishes, and to learn in a small and intimate setting. Whether you are a professional chef expanding your portfolio or a novice in the kitchen, What's Cooking! has the right class for you. “Few people know more about cooking than Phyllis Frucht. I would highly recommend any classes she taught.” Phyllis Richman, Washington Post. Private Classes Available (10-16 people) CLICK HERE for more info.         What's Cooking! © Copyright 2005 VISIT MY BLOG   |  SIGN-UP  |  CONTACT